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Student feedback - Stellenbosch University Wine Evaluation course
Registrations close:
Course begins:
Cost: |
Early 2011 Early 2011 R4,470 (excl. VAT) |
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What do our students have to say?
Delivery model was effective and interactive. Practical workshops were informative, interesting and fun! Edo Heyns, wine writer for the Wineland Magazine
Covers A to Z of wine information and practical understanding of its intrinsic qualities in a very friendly and comprehensive manner. Len Maseko, wine writer for the Sowetan Newspaper The website is well designed and you are kept well informed. Great attention to detail by staff. World class! Luvo Ntezo, Sommelier of the Year 2008, The Twelve Apostles Hotel I have loved this course. I have enjoyed the interaction with Charl and the other GetSmarter staff and all the students who participated in the forums.I learnt every day! Don Whitfield, wine lover I thoroughly enjoyed the course. Lots of reminders, downloads and interactive browsing on the website. Harm Venter, wine lover The content of the course is just what all South Africans should be aware of. It has been a privilege to have taken part in this course. Juan van Huyssteen, Belthazhar Restaurant sommelier Professionally executed and organised. Well done on the high standard of the course. Sanchia Hadlow, Firefly Easting house chef and restaurant co-owner It is amazing how much one takes for granted when it comes to the tasting of wine as well as food and wine pairing. George Sakulias, restaurant manager I gathered a huge amount of new information from the course. It was a wonderful experience and thoroughly enjoyed tasting a broad spectrum of international wines at the workshop. Johan Wegner, GetWine managing director I thoroughly enjoyed myself, and the knowledge and experience gained during the course were incredibly valuable. Clark Truter, Siris Vintners Wine Distributors
I enjoyed the course. GetSmarter has done a fantastic job of facilitating the distance learning. Laura Brewer, general wine drinker Back to course page
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